The BBQ And Bacon Chicken One Crispy
The BBQ and Bacon Chicken One (Crispy) is a tortilla wrap that offers savory, crispy, and smoky taste notes like never before. The deliciousness of the BBQ and Bacon Chicken One Crispy is attributed to the perfectly golden crispy chicken breast strips (also happen to be the show’s star), accompanied by the tangy BBQ sauce that adds richness to the Wrap. Lastly, the crispy Bacon adds perfectly balanced salty and smoky notes to the taste profile of BBQ and Bacon Chicken One Wrap.
Moreover, cool mayo is another element that brings creamy freshness to the Wrap by balancing the hotness of BBQ sauce. The Wrap gets its crunchiness and sweet-sour touch from the fresh lettuce leaf and tomato slices. Each BBQ and Bacon Chicken One Crispy ingredient brings unique flavors, finally enveloped in a well-toasted soft tortilla wrap that brings every flavor together by adding warmth and comfort. So if you want to enjoy a delicious wrap with a unique flavor and texture profile, then BBQ, get your hands on Bacon Chicken One Crispy, and you will not be disappointed.
Smoky BBQ sauce 25 kcal|105kJ
Tomato Slices 3 kcal | 14kJ
Tortilla 170 kcal | 719kJ
Chicken selects 240 kcal |1,002kJ
Lettuce | 9 kJ
Cool mayo 30 kcal | 122kJ
Streaky Bacon 23 kcal | 97kJ
McDonald’s BBQ and Bacon Chicken Crispy Wrap Nutritional Summary
| Nutrition Informational | Percentage Reference Intake (RI) | Per Portion |
|---|---|---|
| Energy (kJ) | 25% | 2067 |
| Energy (kcal) | 25% | 493 |
| Fat (g) | 28% | 20 |
| Of Which Saturated (g) | 14% | 2.8 |
| Carbohydrates (g) | 20% | 53 |
| Of Which Sugars (g) | 7% | 6.5 |
| Fibre (g) | – | 3.9 |
| Protein (g) | 49% | 24 |
| Salt (g) | 38% | 2.3 |
Chicken Selects
To make the chicken breast pieces crispy, McDonalds bread them in breadcrumbs. These chicken pieces are then wrapped in the Tortilla once they are coated in the breadcrumbs. If you’re wondering what ingredients are used in the chicken selects, they are as follow; Chicken breast, onion, stabilizer (Carrageenan), modified starch, garlic powder, powder spice extract, flavoring, raising agents (Sodium bicarbonates, diphosphates), wheat gluten, vegetable oils (rapeseed oil, sunflower oil), wheat flour, salt, spices, acidity regulators (Trisodium citrate, Sodium carbonate), dextrose, yeast extract, starch.
Tortilla
McDonald’s tortilla bread is large, hot, and soft. This large tortilla wrap carries all of the ingredients. Following ingredients are used to make these tortillas; salt, rapeseed oil, stabilizer (Carboxy Methylcellulose), wheat flour (Thiamin, calcium, carbonate, niacin, iron), glycerol (Humectant), Raising agents (Sodium Hydrogen Carbonate), water, wheat fiber, wheat starch, emulsifier, wholemeal wheat flour.
Streaky Bacon
The salty and smoky flavor in the BBQ and Bacon Chicken Wrap comes from the Streaky Bacon. Ingredients in Streaky Bacon are; smoke flavoring, antioxidant (Sodium Ascorbate), Emulsifier, Salt, Preservative (Sodium Nitrate), Pork belly, sugar.
Smoky BBQ Sauce
Smoky BBQ sauce improves the taste and makes the wrap more appealing. This sauce is added on the Streaky Bacon. Ingredients in the Smoky BBQ sauce are; Tomato paste, water, salt, dried glucose syrup, modified maize starch, glucose-fructose syrup, smoke flavoring, Potassium sorbate, cane molasses, sugar, spirit vinegar, spices.
Lettuce
Lettuce adds a little bit of crunchiness and freshness in the wrap. Moreover, it adds a unique flavor in the crispy chicken wrap.
Tomato Slice
Tomato slices offer a juicy taste to the crispy chicken.
McDonald’s BBQ and Bacon Chicken Crispy Wrap Price
The latest pricing for the BBQ & Bacon Chicken Crispy wrap are:
| Wrap Only | Medium Meal | Large Meal |
|---|---|---|
| £5.19 | £6.89 | £7.69 |
BBQ and Bacon Chicken One Crispy Ingredients
| Ingredients | Calories |
|---|---|
| Large Tortilla Wrap | 170kcal |
| Chicken Selects | 240kcal |
| Smoky BBQ Sauce | 25kcal |
| Lettuce | 2kcal |
| Cool Mayo | 30kcal |
| Streaky Bacon | 23kcal |
| Tomato Slice | 3kcal |
Crispy Chicken
Crispy chicken is one of the critical elements of the BBQ and Bacon Chicken Wrap. First, make a batter of wheat flour, spices, and celery, coat the 57 % chicken breast, and fry until the chicken is golden. Note that the crispy chicken may have traces of mustard and milk.
Made with wheat flour base and enriched with calcium carbonate, iron, niacin, and thiamin. Then, the enriched base is hydrated with glycerol and water to achieve the right consistency. Wheat fiber, wheat starch, and wholemeal wheat flour are added to the nutrition factor. Then comes the refining stage, for which yeast, salt, rapeseed oil, and food additives like emulsifiers, stabilizers, and raising agents (Sodium Hydrogen Carbonate and Disodium Diphosphate) are used.
The only difference that stands out is using different food additives, e.g., citric acid, as an acidity regulator.
Tomato Slice
The BBQ and Bacon Chicken One Crispy wrap owes its freshness to the vegetables it has, and tomato slices are one among them, adding pure, unadulterated goodness to the Wrap. The Wrap gets its sweet and sour juicy character from the beautifully ripened tomato, which takes the overall eating experience to the next level with simplicity.
Smoky BBQ Sauce
What could be better than a smoky BBQ sauce to capture the quintessence of classic barbecue? Water is used as a base for the sauce, while sugar, glucose, and fructose syrup add sweetness. The flavor depth of the sauce is attributed to the tomato paste and spirit vinegar; pair this with the complex note of cane molasses, and you have a BBQ sauce oozing with richness.
The McDonald’s BBQ sauce gets its signature texture from the fried glucose syrup and modified maize starch. The BBQ sauce taste is enhanced by adding the right mix of spices, including salt and mustard (an allergen ingredient). Finally, Potassium Sorbate is used as a preservative to preserve the freshness and richness of McDonald’s infamous BBQ sauce, which can take any McDonald’s dish to the next level.
Lettuce
It would not be wrong to call lettuce the underdog of the McDonald’s BBQ and Bacon Chicken One Crispy Wrap as it adds pure freshness and cancels out the BBQ’s sauce potential to over-power the flavors, which allows all the flavors of the Wrap to come out in the perfect balance and takes the experience to the next level.
Streaky Bacon
The third main element of the McDonald’s BBQ and Bacon Chicken Crispy wrap is the smoky and savory Bacon, which compliments the other elements to perfection. McDonald’s offers three variations of Bacon based on the method of preparation, which are as follows:
- The Classic Blend: It is a classic bacon, made from pork belly and seasoned with salt and sugar, while smoke flavoring enhances the Bacon’s overall smoky. There are three types of food additives used in the preparation to ensure quality, namely emulsifier (Sodium Triphosphate), Preservative (Sodium Nitrate), and Antioxidant (Sodium Ascorbate).
- Smoke Water Variant: The preparation involves using the same pork belly and salt (used in the classic variant). In contrast, smoke water is infused instead of sugar and smoke flavoring, giving Bacon an authentic BBQ essence. In addition, sodium nitrate is added to preserve it, while sodium ascorbate is added to prolong its freshness by saving it from oxidation.
- Simple yet Flavorful: This is the simplest version of Bacon and is made with Pork, salt, and water, while preservatives like Potassium Nitrate and Sodium Nitrate are used in combination with Sodium Ascorbate (an antioxidant) to maintain quality.
Each type of McDonald’s Streaky Bacon offers a unique depth of flavor and caters to people with different Bacon preferences.
The Product May Also Contain Traces Of The Following Allergens:
- Rye: The Wrap may contain traces of rye gluten, a secondary allergen.
- Barley Gluten: Similarly, Barley Gluten is another non-primary allergen that could be present in traces in the product.
- Sesame seeds: Even though sesame seeds do not make up the main categories of the ingredient list, there is a chance of sesame cross-contamination owing to the processing of sesame seeds or sesame oils at the same facility; hence, it is essential to be aware of a potential allergen
Going through the allergens in an eatable is essential to avoid potential risks. You can contact the manufacturer (in this case, McDonald’s) to avoid allergens.
McDonald’s BBQ Chicken Wrap Allergens
The BBQ and Bacon Chicken One Wrap contains the following list of allergens:
Wheat Gluten
One of the primary allergens found in Wrap is wheat gluten (a protein), which is a risk of causing allergic reactions in gluten-sensitive individuals.
Eggs
Eggs and elements derived from eggs comprise BBQ chicken wrap at McDonald’s ingredients and may trigger allergic reactions in sensitive individuals.
Milk
The BBQ and Bacon Chicken One Crispy Wrap contains milk or milk-based ingredients, a complete no-no for people with lactose intolerance.
Mustard
Mustard-based products can cause allergic reactions; hence, people sensitive to mustard must consider it before indulging in the oh-so-delicious McDonald’s BBQ and Bacon Chicken One Crispy Wrap.
Conclusion
The McDonald’s BBQ and Bacon Chicken One Crispy Wrap is one of the “McDonald’s Wrap of the Day” offered by McDonald’s every Tuesday and Thursday, and what a delight it is with its crispy or grilled chicken, savory and smoky bacon, rich BBQ sauce, paired with the freshness of tomato slices and lettuce, wrapped in a soft tortilla, offering exceptional taste without compromising on nutritional value. Moreover, the Wrap is reasonably priced and caters to health-conscious individuals as a balanced meal option.
In summary, McDonald’s Wrap of the Day, featuring the BBQ and Bacon Chicken One every Tuesday and Thursday, offers a delightful mix of crispy or grilled chicken, smoky BBQ sauce, and fresh ingredients, all wrapped in a soft tortilla.
